ServSafe 7th Edition Manager book and exam

The ServSafe Manager 7th Edition book is ideal for one or two-day classroom instruction helping students prepare to take the ServSafe International® Food Safety Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Purchase includes an English International Exam Answer Sheet for use with the ServSafe International Food Safety Exam.