ServSafe Food Safety Online Course - Norwegian

This online course is developed for use in Norway and is based on European Union food safety requirements for restaurants, and recognized best practices in food safety. The course also includes a document that explains Norway’s food safety requirements.

This online course is convenient and easy to use for new and experienced restaurant supervisors, managers, or staff, who need food safety training.

An online exam is included with this course. Once the course has been completed and the exam has been passed users can save and print a certificate to demonstrate knowledge of food safety.

The time needed for individuals to complete the training depends on their experience with computers and food safety knowledge but typically takes between four and a half hours and six hours.

A high speed internet connection is required to use this course. Once you begin the course, you will have 90 days to complete it, at which time the course will be deactivated. All purchases of online training courses are final.